Well, not exactly easy, but Hudson Fish's Captain Mike and crew have made it easy for you to get that whole salmon on the BBQ. Just $9.95 a pound for fresh caught salmon this week at the Market.
Roasting a whole fish looks more daunting than it actually is. Here are a couple secrets to success: first, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter; also, deglaze the pan before removing the fish by pouring a small amount of wine into the hot pan to loosen any part of the salmon skin that might stick. This Sunday, check out the many fruits from the sea's bounty at Hudson Fish.
Name that Fruit
With names like "Zee Lady", "Flavor Top", "Dapple Dandy" and "Flavor King" you can't go wrong. Try these tasty summer treats - peaches and pluots from Frog Hollow Farm.
Enjoy the harvests of summer,
Chris Hall aka El Jefe
No "Musak" at the Market. In the morning shop to the music of Harry Best of Shabang and in the afternoon enjoy the sounds of Andes Cosmos.