Spring is coming :)

We are honoured

To have been awarded Best Blog of an Artisan Food Producer in Ireland & UK. Regula who writes the amazing MissFoodwise blog was asked by Fine Food Digest to pick her choice and she choose us from all the wonderful blogs out there. Thank you!
We've also got a Pinterest page if you prefer the more visual thing... lots of recipes up there too :)
We've been trying out lots of new recipes here which we will share with you.
Some are already up on the website.... check out the Pork Chops with Shallots... seriously good, or how about the Irish/Mexican Sausage & Pasta from Lily at My Mexican Shop, perfect for mid-week quick and easy dinner.
Are you following our blog?  Love all the encouragement and suggestions on our latest post with regard to the "Honesty Table" we use to sell our eggs.  Have a read and let us know what you think.
Our first Pig Rearing course of 2014 went really well.  A great bunch here.  And the next one scheduled for Saturday, 12th April  is booking up fast.

Just €60 for the day (including lunch).... and lots, and lots of knowledge about pigs.

And you could also avail of a B&B stay to make a weekend of it.

Have you survived?

We have had horrendous storms the past few months. Lost lots of trees including our last Crab Apple and a really old plum tree, and a pig ark! How's it been where you are?
One recipe we tried recently was a delicious small ham cooked in cider.... will have to do it again as the photographs didn't come out so well (that's a great excuse isn't it?).

Remember ham is not just for Christmas!!!!

And just to prove that we are not all about pork and bacon... we have a delicious new bread recipe up on the blog - we've christened it Birdseed Bread. Thanks to Cynthia over at The Solitary Cook for sharing it with us.

Go on, make it, it is easy to make and utterly delicious.
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