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Friday Update

6th June 2020

Dorset Coffee Co.

Nigel Green, roast-master extraordinaire and founder of Dorset Coffee Co., has been supplying the farm shop for many years (my records go back to 2005, but it could be earlier than that). His coffee is well respected and he produces a wide range of consistently good blends from his base at Bockhampton, just outside Dorchester.
Dorset No.1 Blend is our best seller, but we stock many blends and strengths: Dorset After Dinner; Rich Roast; Kenya Blue Mountain; Dorset Smooth; Dorset Breakfast; Colombian Decaf; Sumatra Mandheling; Dorset Classic (to name a few).
All Dorset Coffee is available as beans or ground and is very popular. We sometimes have empty shelves when sales catch us unawares - the good news is we have just had a restock so this is the perfect time to get hold of a packet!

Tracklements Lamb Salad with Feta Cheese and Apricot & Ginger Chutney

The recipe for this mouthwatering dish can be found on the Tracklements website, along with lots of other great recipes. You can get all the ingredients from the farm shop - here is a shopping list if you feel inspired...
  • 1 small red onion, thinly sliced
  • 1 stick of celery, thinly sliced
  • 1 small bunch flat leaf parsley, leaves roughly chopped
  • 2 pinches cinnamon
  • juice and zest of 1 lemon
  • salt and pepper
  • 250g sliced left over lamb, reheated if wanted
  • 1 bag of watercress
  • small bunch mint
  • 75g feta, crumbled (we sell Fetish - a Somerset version from White Lake Cheese)
  • ½ jar of Tracklements Apricot & Ginger Chutney
  • 1 tsp poppy seeds
  • 1 tsp toasted sesame seeds
  • good quality extra virgin olive oil
Find out more

Get ready with the groans...

Grace is our pun-meister at home, but she was too busy doing her geography homework to give me a good joke so I'm afraid you've got this one.
   Why did the tomato go out with the prune?
   Because he couldn't find a date!
Thank you and good night.
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