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# 056

To Our Fellow Foodies

Most of us know from experience that it’s easier to eat healthily if the food is tasty and can be made quickly. Many new year diet resolutions fail because they are neither. Now that 2017 is well and truly under way let's look at a few simple recipes that are packed with flavor to help you stick to your resolve of eating better this year.

Warm Regards The Chefs Pencil Team
 

For Your Kitchen

Effortless recipes to impress.
 

Warm Roast Vegetable & Rocket Salad
A hearty gluten free salad. This "meal" is perfect for any season.

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Chayote and Grilled Corn Salad
A perfect stand alone salad or as a garnish. Either way, an excellent method to sneak more vegetables onto your plate.

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Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
New York's famed chef Marcus Samuelsson gives us an easy way to turn the humble “side of carrots” into something impressive.

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Watermelon Salad
A recipe that keeps it as simple as it can get. Mint chiffonade gives a refreshing after taste to this Watermelon and Ricotta Salad.

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Cauliflower Fried Rice
Your guests won’t even know they are eating nothing but vegetables in this amazing Cauliflower Fried Rice.

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New to the Pencil Kitchen

Chefs redefining the culinary landscape.


Hans Neuner
Under the leadership of Hans Neuner, Hotel Vila Vita Parc’s Ocean Restaurant has gone on to receive two Michelin stars. Chef Neuner is known for creating modern dishes that are inspired by Portugal’s culinary landscape. Here, he shares one such recipe with us; Piri Piri Chicken.

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Watermelon Salad

Joseph Realmuto

Keeping it light.

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Cauliflower Fried Rice

Teresa Cutter

Hearty and healthy.

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