Why not try making this cocktail, specially created by our award winning mixologist, and current Events Coordinator at RFSK, Linda Rillen. It has been created to suite all, with an non-alcoholic version included. It can be made with just a few ingredients you might just find them all in your fridge...enjoy!
Pressed grapefruit juice
2 tsp Strawberry jam
Bunch of Fresh basil leaves
Jar with screw top as the shaker and the service glass.
Press fresh basil leaves with strawberry jam and add the cinnamon.
Add the juice and shake vigorously in a jar with ice.
Add some crushed ice on the top. Serve with fresh leaves and strawberry on the top.
Add the white spirit of your preference. White Rum or Gin suggested.