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Content #ftw | Vol. 3, No. 2

February 2014
 

Wildwood closed last night after a glorious 20-year run. For me, the restaurant on NW 21st Avenue defined the "fresh Northwest" concept (along with Higgins), so it is sad to see them go. It is also a reminder of just how hard it is to make things work in a tough industry like food and beverage or hospitality. Restaurants operate on such slim margins, any little thing that goes awry can crater profits and stifle one's ability to keep the doors open. 
 

 

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