Check out our Fall Newsletter for informative articles, along with promotions, highlighted client testimonials, and a delicious Fall recipe for you to try!
Fall 2012 Newsletter


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“The technician went directly to the furnace and began working. He seemed to know exactly what to do, and explained everything and gave information wisely about the furnace.”

- Robert K., Inver Grove Heights, MN
“Brian did an excellent job explaining the problem with my heat exchanger in detail. I appreciated this!”

- Michelle B., Shoreview, MN

“The technicians were friendly and made sure the gas leak source was found and corrected.”

- Lowell Y., Hastings, MN

Having a Halloween Party? Here Are 10 Halloween Party Ideas

Need some tips to make your Halloween party so successful that it’s scary? Here are some ideas to get you started. Don’t get too hung up on the details. Halloween is supposed to be fun, and these ideas should get you started off on the right foot. Don’t wait until night falls to start planning your ghastly good time. Get started today. Continue reading...

Do You Need a New HVAC System This Fall?

Before winter gets underway it is important to evaluate your HVAC system. Don’t get caught off-guard and left out in the cold this winter. Here is some information that should help you determine if it’s time for a new HVAC system in your home. Learn about the benefits that come along with the installation of a replacement HVAC system. Continue reading...

Try This Delicious Fall Recipe!

Pumpkin Pancakes:


Original recipe makes 12 pancakes
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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