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We'll keep this very brief as we're approaching peak Michael Buble Christmas fever and all hell is about to break loose.

ORDERS FOR 2019 CLOSE AT MIDNIGHT TONIGHT! 
Buy tickets in the Festive Raffle to fund the St Canice's Soup Kitchen xmas lunch and put yourself in the running to win a whole spit with an animal!  
At this point, we're sold out of hams and porchetta and there are only a handful of John Holland's wonderful Almond Grove turkeys left. (After orders close and we've done our final count we may have more hams available but we won't know til next week.)

BUT, you can still order:
PLUS we've just made new batches of: AND if you're scrambling for gift ideas, look no further than:
Join Friends of Feather and Bone
We moderate it but the rest is up to you.
We've been thinking a lot lately about how food is a wonderful way of binding and strengthening communities, large and small, the more diverse the better. The more we reclaim knowledge and share ideas, the stronger, more tolerant and open-minded we become. The way we see it, we're no different from the networked communities of microbes, fungi, plants, insects and animals on the farms we work with - the more closely we're connected, the more healthy and resilient we are. 


We'd love you to post photos of the food you cook, your recipes for eating the whole animal, your successes, your failures, your concerns and anything that you think will improve our collective understanding and make the rest of us weep with laughter (that bit's important). Any useful tips on taming feral children, preferably food-related, are also welcome.
CHEW THE FAT  Read our blog for stories from the farms, produce and event news, ruminations on value and trust, a few dodgy jokes and the occasional rant about food labelling. Sometimes we talk about our pets - chickens, children, dog.
BUTCHERY HOURS 
Tuesday to Friday: 10.00 am ~ 5.00 pm
Saturday: 8.00 am ~ 4.00 pm
Parking
If you're planning to come by car, please park in front of Feather and Bone, Unit 8. If there's no room in front of our place, please park on the street just outside the front gate. We and our neighbours thank you for your consideration.
CHRISTMAS OPENING HOURS
Monday 16th: closed
Tuesday 17th: 10.00 am - 5.00 pm
Wednesday 18th:  10.00 am - 5.00 pm
Thursday 19th:  10.00 am - 5.00 pm
Friday 20th: 10.00 am - 6.00 pm
Saturday 21st: 8.00 am - 4.00 pm
Sunday 22nd: 10.00 am -  4.00 pm
Monday 23rd: 8.30 am - 5.30 pm
Tuesday 24th: 7.00 am  - midday
SHOP ONLINE FOR PICK UP OR DELIVERY
Pick up: order by close of business.
Delivery: order by 12.00 the day before. 

Check out where we go & on which day.


FEATHER AND BONE BUTCHERY
Pick up an order or browse. 
Open Tuesday - Saturday:
8.00 am - 4.00 pm

8/10-14 Lilian Fowler Place
Marrickville, NSW 2204


CONTACT US
(02) 9818 2717
orders@featherandbone.com.au
SIFT PRODUCE:
FRESH FRUIT AND VEGETABLES

Order a box: pick up on Saturdays
Produce stall: 9/12, 21/12,  22/12, 23/12
Copyright © 2019 Feather and Bone Butchery, All rights reserved.


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