The Inn at Honey Run - June 2013 Newsletter - BoGo Rooms in July, Chef's pickling recipe, This month's rose and garden maintenance
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Letter from Jason, Proprietor

Dear Honey Run Friends,

I was contemplating the concept of time the other day when I decided to research its origin. After a brief investigation I was humbled and realized why I went into inn keeping rather than quantum physics. I find it fascinating that the entire world community and early civilizations all played a part in our current time tracking methods. This caused me to drift in thought and apply the question to myself; what am I doing with my time?

Click here to continue to read Jason's letter.
Click to reserve your getaway!

Summer Savings!

Buy One, Get One
Free Rooms in July


Reservation must be booked by
Thursday, June 6, 2013 
at 5:00 PM.

Purchase any night in July, Sunday through Thursday, and receive your second night free. Call 800-468-6639 to reserve with promo code JULB.

Offer not valid on Cottages.

Offer subject to standard terms and availability. Offer may not be combined with other discounts or promotions. Offer not valid on negotiated group rates.


 

Luxury Galas & Banquets

Gorgeous indoor and outdoor venues for the perfect event.


We provide expert planning advice for your gala or banquet. Custom seasonal menus offer a personalized group experience. We can add special touches like colorful signature cocktails or logo ice sculptures to promote your brand's message. Presentations from our Executive Chef and wellness center complete an evening by creating a moment for team building and shared experiences. Request a proposal to learn more about our planning services.
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Ashley's Tips

June gardening check list

It is time to give attention to your roses and watch for bagworms.

Click this link for a complete list of June's tasks.
Above: A Superior room featuring a Taste of Tarragon package upon arrival.
Tarragon at The Inn at Honey Run released its spring menu recently. Click here for our spring dinner menu.
Club-Level Honeycombs have fireplaces, patios, and a club-level hour in our Tarragon Lounge from 4:00 PM - 6:00 PM daily.

Chef Fetty's Recipes


The culinary philosophy of The Inn at Honey Run focuses on regional and seasonal ingredients that are presented simply and respectfully.  House made items are another very important part of what we do in our kitchen.  Almost everything produced by our staff is made within the confines of our kitchen. This recipe is an example of a technique we are utilizing currently. Pickling is one of the oldest food preservation techniques.

Click here for Chef's pickling recipe.
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