The local King Salmon is still rolling in and we are on a mission to get our CSF Members as much as we can during this limited season. We don't know about you––but we can't seem to get enough of it in our households. We hope you are loving it as much as we are!
Who's got an air fryer? That's become my favorite way of cooking it.
Here's my super easy simple method:
- Make a dry rub of smoked paprika, garlic powder, onion powder, salt, pepper, and parsley.
- Pat it generously with that mixture and set it in the air fryer.
- Cook it at 390 for about 11 minutes (depending on thickness, and quantity of fillets.)
About 2 minutes before it's done, I open the air fryer and add a little pad of butter to each fillet then finish it.
IT'S AMAZING, always cooked to perfection this way.
How do you like to cook it? We'd love to hear on our CSF Club Member Facebook Page, via email, or IG DM.😊