Happy Monday, fellow fish lovers! We've just offloaded some gorgeous Albacore Tuna off a Deep Set Long Line boat from Southern Cal. This Tuna is sashimi grade if you like to eat it raw. It's also great seared or cooked throughout.
If you're in the mood to roll your own sushi, we have some quality ingredients here.
We've got a pan-seared recipe below and also highly recommend any of the Bachan's BBQ Sauce as a marinade or one of the Ginger People marinades.
Just coat the fish in one of them, let it sit for a while if you like, and toss it on the grill, in a cast iron pan, or under the broiler. It also makes a great Tuna Poke! There are so many variations of poke and ingredients you can use to make it your own.
Click below to learn more about how we make ours.