Happy 4th of July, folks! 🎆 We hope everyone has a beautiful day.
Fresh southern California Yellowtail is here and it's beautiful. This fish is Hamachi grade if you'd like to eat it raw.
Also, HEAD'S UP.... lots of Yellowtail means lots of Yellowtail collars! We have a limited quantity (30) up for grabs in the CSF store for FREE.
We certainly aren't going to be able to sell them all while they are fresh to enjoy so we thought we'd offer them to CSF Members on the house this week. If you're interested... grab them while supplies last here. They are a wonderful finger food - try them grilled or broiled like this.
Our favorite way to prepare Yellowtail is to enjoy it raw, grilled, or broiled. It has a high-fat content and cooks similarly to Salmon. It would be great marinated in any of the Bachan's Japanese BBQ Sauces.
If you've never tried our housemade Seaweed Salad, this would be a great week to do so as it would make an excellent accompaniment to the Yellowtail. Need inspo?: check out this Yellowtail Capaccio and Seaweed dish or this Ponzu Yellowtail over Seaweed Salad.
You could even try your hand at this Yellowtail Sushi Roll topped with Seaweed & Avocado. I guarantee you our Seaweed Salad is waaaayyy better than that super processed stuff we're all used to seeing in sushi restaurants. We have lots of ingredients needed to roll your own sushi here.
We hope you love the Yellowtail this week! There's a bit extra if you'd like to add some here.