SOULNOURISH RECIPE OF THE MONTH:
CAULIFLOWER CRUST VEGAN PIZZA
This yummy vegan organic pizza is a cauliflower crust covered with vegan Miyoko cheese, organic Muir tomato sauce, diced onions, red sweet pepper, garlic, fresh basil from the garden, and sliced crimini mushrooms.
Constructed on a pizza stone sprinkled with cornmeal for a little crunch and thorough cooking. Baked at 425F for 15-20 min.
My family and I like it a little brown around the edges.
-Soulicious, Soulnourishment by Dr Randall