Food recall statistics for 2019
This moth we released our latest recall statistics for 2019. Last year we coordinated 87 food recalls - this was down from 100 recalls in 2018. The most common cause of recalls was due to undeclared allergens and microbial contaminations.
We have data on Australian food recalls since 1990 which help us to identify trends and common problems occurring in the food industry, so that steps can be taken to prevent future issues. For more data see our food recalls statistics at: