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MDC FOUNDATION RAISES $2.1M AT ALUMNI HALL OF FAME EVENT
 
Miami Dade College’s Foundation raised a record $2.1 million to benefit student scholarships during its sold out 2017 Alumni Hall of Fame Induction Ceremony  making it the most successful event in its 15-year history. The event also saw its highest attendance and sponsorship to date with more than 1,000 attendees and a record 98 sponsoring organizations. Read More »
 
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SOUTH FLORIDA AT&T PIONEERS HONORED WITH 2017 COMPANY VOLUNTEER AWARD
 

The Broward County and Miami councils of the AT&T Pioneers have been recognized for their significant contributions to the success of the Ronald McDonald House Charities of South Florida. The local Pioneers are the recipients of the 2017 Company Volunteer Award from the Fort Lauderdale Ronald McDonald House. Ronald McDonald Houses provide a home-away-from-home for families so they can stay close by their Read More »

 
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POINT ROYAL IS ON POINT
 

When an Iron Chef invites you to dinner, you cancel all plans. When said chef happens to be Geoffrey Zakarian, you know you are in for the experience of a lifetime.  Needless to say that dinner at Point Royal at the newly renovated Diplomat Beach Resort in Hollywood Beach was nothing short of extraordinary.  While it goes without saying that the food is exceptional, the coastal American Read More »

 
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FOOD NETWORK TEEN CHEF COOKS UP NEW KIDS MENU AT KITCHEN 305
 

Kitchen 305, located at Newport Beachside Hotel & Resort, has partnered with dynamic 13-year-old Food Network “Kids BBQ Championship” Winner Tyler Zager to launch a creative new kids menu. The teen chef has created a menu featuring fun and fresh twists on classic kids’ cuisine. Kitchen 305 kicked off the launch of these new dishes on Friday and donated 100% of the profits on the Read More »

 
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Served every Sunday from noon to 3:30PM, guests can choose from a robust menu of a la carte seafood dishes and hearty composed plates to cold pressed juices and refreshing craft cocktails. Menu highlights include Baked Farm Eggs ($12) with truffle oil, served with a side of charred bread; Prime Rib Eggs Benedict ($23) served on an English Muffin with caramelized onions and horseradish cream; Charred Kale Salad ($15) topped with squash, poblano, Minas cheese and a black garlic dressing; and a Foccacia Fried Egg Melt ($18) with Mortadella, Salami, Soppressata, Manchego, piquillos and a house made olive spread. Those looking to keep it light can enjoy a Berry Bowl or fresh Fruit Plate, while those with Read More »

 
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